Lasagna - 3-Cheese


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.1
  • Total Fat: 7.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 547.2 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 7.6 g
  • Protein: 22.2 g

View full nutritional breakdown of Lasagna - 3-Cheese calories by ingredient



Number of Servings: 6

Ingredients

    15 Whole Wheat Noodles
    2c Spaghetti Sauce
    ½ c Onions, Chopped
    ½ c Mushrooms, canned
    2 c Cottage Cheese
    1 c Motzarella Cheese, Shredded
    1 oz Parmesan Cheese, Grated

Directions

Boil noodles until al-dente

8-10" pan

Layer lasagna in the following manner:

*****LAYER #1*****
Sauce
Noodles
Cottage Cheese
Sauce
Motzarella

*****LAYER #2*****
Sauce
Noodles
Cottage Cheese
Sauce
Motzarella
SAUCE

Top with Parmesan Cheese

Bake 350' for 30-40 minutes.



Number of Servings: 6

Recipe submitted by SparkPeople user SMILES@WORK.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


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    You could put lentils into it for more protein if desired. - 12/17/09


  • no profile photo

    Incredible!
    The whole family loved it and no one even missed the meat . - 12/4/09