Banana-Raisin Whole Wheat Bread

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 154.6

Total Fat: 3.9 g
Cholesterol: 17.7 mg
Sodium: 163.2 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.1 g
Protein: 2.9 g

View full nutritional breakdown of Banana-Raisin Whole Wheat Bread calories by ingredient

Introduction

Gold Medal recipe from General Mills! Gold Medal recipe from General Mills!

Number of Servings: 24

Ingredients

2 1/2 cups Gold Medal whole wheat flour

1 1/2 cups mashed very ripe bananas (3 to 4 medium)

1 1/4 cups of packed brown sugar

2/3 cup plain nonfat yogurt

2 eggs

1/3 cup vegetable oil

1 tsp baking soda

1 tsp salt

1 tsp vanilla

Directions

Move oven rack to lowest. Heat oven to 350 F. Grease bottoms only of two 8x4 inch loaf pans or one 9x5 inch loaf pan

Stir together all ingredients until blended and pour into pan(s).

Bake 8-inch loaves 50 to 60 minutes, 9 inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Number of Servings: 24

Recipe submitted by SparkPeople user CATALYA.