Tomato & rice soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,575.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Tomato & rice soup calories by ingredient
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Easy filling soup Low fat Low calorie Easy filling soup Low fat Low calorie
Number of Servings: 4


    4 cups chicken broth/bouillon
    I can chopped tomatoes(you can use the kind with spices already added but you still need to add your own)
    1 onion chopped
    1 ts garlic
    2 tbls basil
    2 tbls oragano
    2 oz long grain rice
    1 ts margarine


Bring 4 cups of chicken broth to a can just use boullion cubes if you don't have broth.

In a 4 qt pan.
Saute onion and garlic in the margarine for about 2 minutes
Add canned tomatoes and spice.

Pour in boiling broth. Add rice.

Simmer together for 20 minues!

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREIN.

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