Tomato & rice soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,575.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
View full nutritional breakdown of Tomato & rice soup calories by ingredient
Introduction
Easy filling soup Low fat Low calorie Easy filling soup Low fat Low calorieNumber of Servings: 4
Ingredients
-
4 cups chicken broth/bouillon
I can chopped tomatoes(you can use the kind with spices already added but you still need to add your own)
1 onion chopped
1 ts garlic
2 tbls basil
2 tbls oragano
2 oz long grain rice
1 ts margarine
Directions
Bring 4 cups of chicken broth to a boil..you can just use boullion cubes if you don't have broth.
In a 4 qt pan.
Saute onion and garlic in the margarine for about 2 minutes
Add canned tomatoes and spice.
Pour in boiling broth. Add rice.
Simmer together for 20 minues!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREIN.
In a 4 qt pan.
Saute onion and garlic in the margarine for about 2 minutes
Add canned tomatoes and spice.
Pour in boiling broth. Add rice.
Simmer together for 20 minues!
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREIN.
