Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.2
  • Total Fat: 6.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 297.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient


Introduction

Moist and tender. A Delicious muffin. Moist and tender. A Delicious muffin.
Number of Servings: 12

Ingredients

    1 1/2 cups All purpose flour
    1 tsp Baking powder
    1 tsp Baking Powder
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp ginger
    1/2 cup raisins

    1 egg
    1/4 granualated sugar
    1/3 cup veg oil
    1 cup cooked pumpkin

Directions

Combine first 8 ingredients in a large bowl. Stir thoroughly. Make a well in the center.
In a separate bowl beat egg until frothy. Mix in sugar and oil and pumpkin. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins3/4 's full. Bake in 400 F oven for 20 to 25 minutes. Let stand 5 minutes than remove from pan. Serve Warm Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user LILBLUEVIXEN.