Better than Sex Cake

1 18 oz cake mix- I like red velvet or devils food
1 10oz diet soda- I like dt. dr.pepper or dt. cherry coke
2 egg whites- I have done 1 whole large egg or 1/4 cup egg beaters
Topping
1 8oz lite cool whip
1 6oz jar of carmel ice cream tooping
1 skor candy bar crushed up- I use a butterfinger

Oven temp 350 degrees
Pan size 9x13 or 2-8 inch round pans

For cake: Place cake mix in mixer and add diet pop and egg whites. Mix until well blended. Pour into cake pan and bake until done approx 25 mins or so. I use the toothpick method. or top lightly springs back.

Place pan on wire rack to cool. While warm poke holes over the top using a bamboo skewer. Pour carmel topping over cake and allow to cool. I place in fridge overnight or at least 2 hours to make cake cold

To top: Spread top of cold cake with cool whip topping and sprinke with crushed candy bar.

If using 2 round cake pans I tip cake out of pan and return so that it will not stick. then poke holes over to and pour 1/2 jar of topping over each pan and allow to cool at room temp.
To assemble place 1 round on plate spread wih 1/2 the cool whip and sprinkle with 1/2 crushed candy bar and top with 2nd round and spread remaining cool whip over top and sprinkle with remaining candy bar. I will use a few drained marshino cherries to garinsh. Then refidgate until serving. Cut into 12-24 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user MICHBALL.