Dayton Coleslaw
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 101.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
View full nutritional breakdown of Dayton Coleslaw calories by ingredient
Introduction
This is good! This is good!Number of Servings: 9
Ingredients
-
1/2 lg. head cabbage
1 med. green pepper, minced
1/2 cup green onions
1 cup shredded carrots
DRESSING:
1/4 c. Splenda
1/2 tsp. dry mustard
1/2 c. cider vinegar
1/3 c. vegetable oil
1/2 tsp. Mrs Dash Original Blend
1/2 tsp. celery seed
Directions
Thinly slice the cabbage and combine with green pepper in large bowl. Mix dressing in a small saucepan and bring to a boil over moderate heat. When sugar is dissolved, pour dressing over the cabbage and toss well. Cool to room temperature and refrigerate at least 2 hours.
Number of Servings: 9
Recipe submitted by SparkPeople user SIRCATNIP1.
Number of Servings: 9
Recipe submitted by SparkPeople user SIRCATNIP1.