Meg's Whole Wheat Chocolate Chip Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 2.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 101.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Meg's Whole Wheat Chocolate Chip Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 48


    2.25 cups flour
    3/4 cup light butter with canola oil
    3/4 cup organic sugar
    3/4 cup organic light brown sugar, firmly packed
    1/3 cup egg white substitute
    1.25 tsp vanilla extract
    2.25 cups flour
    1 tsp baking soda
    1 tsp salt
    8 oz (about 3/4 bag) semi-sweet mini chocolate chips


Preheat oven to 350 degrees.

In a large bowl, combine the butter, sugar and brown sugar. Beat with an electric mixture until smooth. Add the vanilla extract and egg whites and blend.

In a different bowl, mix together flour, baking soda and salt until well combined. Slowly add to the other bowl, mixing as you add it. Once everything is well mixed together, add chocolate chips, mixing in with a spoon.

Drop by tablespoons onto parchment paper-lined cookie sheets. Bake for 10-14 minutes. Let cool on metal cooling racks.

This recipe makes 4 dozen cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user MEGNKY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.