Roasted Cauliflower with Lemon and Parmesan
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 113.3
- Total Fat: 7.8 g
- Cholesterol: 2.0 mg
- Sodium: 90.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.7 g
- Protein: 4.1 g
View full nutritional breakdown of Roasted Cauliflower with Lemon and Parmesan calories by ingredient
Number of Servings: 4
Ingredients
-
1 head of cauliflower, cut into florets
2-3 cloves of garlic, peeled and coarsely minced
Lemon juice (from 1/2 or a whole lemon)
2 tbsp Olive oil
Coarse salt and freshly ground black pepper
2 tbsp Parmesan cheese
Directions
Preheat oven to 400°F. Place the cauliflower florets in a single layer on a rimmed baking sheet. Toss with garlic and olive oil.
Bake, uncovered, for 25-30 minutes, or until the top is lightly brown. Fork tines should be able to easily pierce the thickest part of the cauliflower stem when done. Remove from oven, squeeze the lemon over the cauliflower and sprinkle with Parmesan cheese. Serve immediately.
Serves 2 to 4. Nutrition information calculated on 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EPHILIDES.
Bake, uncovered, for 25-30 minutes, or until the top is lightly brown. Fork tines should be able to easily pierce the thickest part of the cauliflower stem when done. Remove from oven, squeeze the lemon over the cauliflower and sprinkle with Parmesan cheese. Serve immediately.
Serves 2 to 4. Nutrition information calculated on 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EPHILIDES.