Blueberry Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 467.0
  • Total Fat: 28.1 g
  • Cholesterol: 247.9 mg
  • Sodium: 876.9 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 20.8 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2


    2 slices Sara Lee whole wheat bread
    2/3 cup non fat dry milk powder
    10 tsp splenda
    2 tsp baking powder
    1 tbls cinnamon
    2 eggs, well beaten
    2 tbls butter, melted
    1 tsp vanilla
    1 oz chopped wallnuts
    1 cup frozen blueberries


Process bread into crumbs. Blend in rest of ingredients
except blueberries. Fold in berries. Divide into 5 muffin cups that have veen sprayed with Pam.Bake at 350 for 20 minutes. Let set 5 minutes. run knife around edge to loosen. Cool on rack/

Number of Servings: 2

Recipe submitted by SparkPeople user MARTELLE2008.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.