Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 467.0
- Total Fat: 28.1 g
- Cholesterol: 247.9 mg
- Sodium: 876.9 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 8.1 g
- Protein: 20.8 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Introduction
W.W W.WNumber of Servings: 2
Ingredients
-
2 slices Sara Lee whole wheat bread
2/3 cup non fat dry milk powder
10 tsp splenda
2 tsp baking powder
1 tbls cinnamon
2 eggs, well beaten
2 tbls butter, melted
1 tsp vanilla
1 oz chopped wallnuts
1 cup frozen blueberries
Directions
Process bread into crumbs. Blend in rest of ingredients
except blueberries. Fold in berries. Divide into 5 muffin cups that have veen sprayed with Pam.Bake at 350 for 20 minutes. Let set 5 minutes. run knife around edge to loosen. Cool on rack/
Number of Servings: 2
Recipe submitted by SparkPeople user MARTELLE2008.
except blueberries. Fold in berries. Divide into 5 muffin cups that have veen sprayed with Pam.Bake at 350 for 20 minutes. Let set 5 minutes. run knife around edge to loosen. Cool on rack/
Number of Servings: 2
Recipe submitted by SparkPeople user MARTELLE2008.