Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 467.0
Total Fat 28.1 g
Saturated Fat 10.2 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 6.3 g
Cholesterol 247.9 mg
Sodium 876.9 mg
Potassium 604.2 mg
Total Carbohydrate 43.1 g
Dietary Fiber 8.1 g
Sugars 13.4 g
Protein 20.8 g
Vitamin A 24.4 %
Vitamin B-12 24.3 %
Vitamin B-6 11.4 %
Vitamin C 9.5 %
Vitamin D 33.5 %
Vitamin E 8.1 %
Calcium 71.2 %
Copper 3.6 %
Folate 10.8 %
Iron 22.7 %
Magnesium 10.0 %
Manganese 44.7 %
Niacin 7.7 %
Pantothenic Acid 15.5 %
Phosphorus 45.2 %
Riboflavin 39.6 %
Selenium 29.8 %
Thiamin 14.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

102 calories of Butter, salted, (1 tbsp)

100 calories of wallnuts Diamond, (15 gram(s))

83 calories of Milk, nonfat, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

45 calories of Sara Lee Delightful Whole Wheat Bread (2 slices per serv), (0.50 serving)

40 calories of Blueberries, frozen (unsweetened), (0.50 cup, unthawed)

9 calories of Cinnamon, ground, (0.50 tbsp)

6 calories of Vanilla Extract, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Splenda No Calorie Sweetener, (5 tsp)


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