Green beans with beef

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 6.6 g
  • Cholesterol: 60.4 mg
  • Sodium: 523.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.7 g

View full nutritional breakdown of Green beans with beef calories by ingredient



Number of Servings: 4

Ingredients

    93% Lean Ground Beef, 15 oz (remove)
    GV tomato sauce 1/4 cup, 2 serving (remove)
    GV cut green beans 1/2 cup, 3.5 serving (remove)
    Onions, raw, .5 small (remove)
    Pepper, black, .25 tsp (remove)
    *Cumin seed, .25 tsp (remove)
    Paprika, .25 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user TAMIKON.