Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.9
Total Fat 6.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 60.4 mg
Sodium 523.7 mg
Potassium 175.4 mg
Total Carbohydrate 9.0 g
Dietary Fiber 3.3 g
Sugars 1.9 g
Protein 24.7 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.4 %
Copper 0.4 %
Folate 0.5 %
Iron 10.2 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green beans with beef

View the full Green beans with beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green beans with beef

169 calories of 93% Lean Ground Beef, (3.75 oz)

31 calories of GV cut green beans 1/2 cup, (0.88 serving)

10 calories of GV tomato sauce 1/4 cup, (0.50 serving)

3 calories of Onions, raw, (0.13 small)

0 calories of Cumin seed, (0.06 tsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)


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