Greek Orzo Pasta

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 508.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Greek Orzo Pasta calories by ingredient
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Introduction

This recipe is a great side dish with a lot of flavor and it is quick to make. It is low in calories but very satisfying. Add chicken or shrimp to make it a main dish. This is the first time I have written ingredients down- I usually eyeball the vegetables so adjust accordingly if you see fit. : ) I will add photo next time I make it. This recipe is a great side dish with a lot of flavor and it is quick to make. It is low in calories but very satisfying. Add chicken or shrimp to make it a main dish. This is the first time I have written ingredients down- I usually eyeball the vegetables so adjust accordingly if you see fit. : ) I will add photo next time I make it.
Number of Servings: 10

Ingredients

    1 cup Orzo, cooked according to package directions
    1/2 cup purple onion, chopped
    1/2 cup red bell pepper, chopped
    1/2 cup yellow bell pepper, chopped
    1/2 cup green bell pepper, chopped
    3 oz. fat free feta cheese
    1/2 cup kalamata olives, sliced
    1 teaspoon Cavender's Greek Seasoning
    3 tablespoons Seasoned Rice Wine Vinegar


Directions

Cook Orzo Pasta according to package directions.
Saute all vegetables in 3 tablespoons rice wine vinegar until they are soft and shiny.
Mix vegetables, olives, feta, and Cavender's Seasoning with Orzo.
Salt and Pepper to taste.
Enjoy!


Number of Servings: 10

Recipe submitted by SparkPeople user MTOWN123.

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