Chicken noodle vegtable soup

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 1.0 g
  • Cholesterol: 21.8 mg
  • Sodium: 474.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Chicken noodle vegtable soup calories by ingredient
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Submitted by: LILYANDCODY


Yummy soup on a cold winter day and it's easy! Yummy soup on a cold winter day and it's easy!
Number of Servings: 11


    10 oz boneless, skinless chicken breast
    5 cups water
    2 cups chicken broth
    3 tsp reduced sodium chicken bouillon
    16 oz bag of frozen soup vegtables
    1 14.5 oz can of diced tomatoes
    3 oz of whole wheat egg noodles


place chicken breasts in 5 cups of water and cook chicken for about 45 minutes or until done (keep uncovered as some of the water will evaporate which you want). Once chicken is done, take out and let cool. While chicken is cooling add chicken broth, chicken bouillon, diced tomatoes, and frozen veggies. After chicken has cooled, either dice chicken into tiny pieces or pull apart with 2 forks. Add chicken back into pot and let simmer for 30 minutes. After simmering add egg noodles and let simmer for an additional 10 minutes and then turn off. (the noodles will continue to cook after turned off).

11--1 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user LILYANDCODY.


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