Split Pea Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 89.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 8.8 g
- Protein: 6.3 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
Place all ingreedients in a pan bring to a boil, then simmer for several hours Place all ingreedients in a pan bring to a boil, then simmer for several hoursNumber of Servings: 4
Ingredients
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1C Split Peas
1 Ham Hocke
3 Small Onions
3 Garlic Cloves
1 LB Carrots
6 C Water
Fresh Thyme
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LAURIEORR1.
Member Ratings For This Recipe
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SILVERM00N
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APPLE66