Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 139.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 89.3 mg
Potassium 676.7 mg
Total Carbohydrate 29.1 g
Dietary Fiber 8.8 g
Sugars 6.6 g
Protein 6.3 g
Vitamin A 273.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.6 %
Copper 11.2 %
Folate 17.0 %
Iron 7.3 %
Magnesium 11.1 %
Manganese 26.6 %
Niacin 8.5 %
Pantothenic Acid 7.1 %
Phosphorus 11.9 %
Riboflavin 6.8 %
Selenium 2.0 %
Thiamin 13.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

58 calories of Split Peas, (0.25 cup)

46 calories of Carrots, raw, (113.40 grams)

29 calories of Onions, raw, (0.50 large)

6 calories of Garlic, (1.25 cloves)

1 calories of Thyme, fresh, (0.75 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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