King Ranch Chicken
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 337.4
- Total Fat: 17.6 g
- Cholesterol: 69.7 mg
- Sodium: 873.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.2 g
- Protein: 20.1 g
View full nutritional breakdown of King Ranch Chicken calories by ingredient
Number of Servings: 12
Ingredients
-
1 can Cream of Mushroom & 1 can Cream of Chicken
1 can tomatoes and green chilies (Rotel)
1 4.5 oz can chopped green chilies, drained
2 cups low sodium chicken broth
18 corn tortillas, 6 inch, cut into quarters
2 cups fresh cooked chicken meat, diced
4 cups shredded colby-jack cheese
Directions
12-1 cup servings
Preheat oven to 350 degrees
In a large bowl soak the tortillas in the broth for 2 minutes. Remove the tortillas to a plate and set aside.
Add the 2 soups, tomatos and green chilies to the broth, mix well.
Grease a 13x9x1 inch baking dish.
Layer 1/3 of the tortillas, 1/3 of the sauce, and the half of the chicken. Repeat twice, ending with tortillas, sauce, and cheese.
Cover with foil and back at 350 degrees for 45 minutes.
Remove cover and bake an additional 5-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KITTYKAT9797.
Preheat oven to 350 degrees
In a large bowl soak the tortillas in the broth for 2 minutes. Remove the tortillas to a plate and set aside.
Add the 2 soups, tomatos and green chilies to the broth, mix well.
Grease a 13x9x1 inch baking dish.
Layer 1/3 of the tortillas, 1/3 of the sauce, and the half of the chicken. Repeat twice, ending with tortillas, sauce, and cheese.
Cover with foil and back at 350 degrees for 45 minutes.
Remove cover and bake an additional 5-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KITTYKAT9797.