Simple Pineapple Jello

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 59.1

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 55.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

View full nutritional breakdown of Simple Pineapple Jello calories by ingredient

Introduction

Chill jello mixture about 45 minutes so that it becomes syrupy before adding the pineapple. Make ahead at least 4 hours.
Salad, dessert, side, lunch or dinner. Chill jello mixture about 45 minutes so that it becomes syrupy before adding the pineapple. Make ahead at least 4 hours.
Salad, dessert, side, lunch or dinner.

Minutes to Prepare: 45

Minutes to Cook: 2

Number of Servings: 4

Ingredients

Lemon Jello, 1 box that serves 4

Can of Pineapple chunks in juice [about 12-14 ounces]

water

Directions

Drain Pineapple juice into a 2 cup measure. [Makes about 1 cup. May add water to make one cup if needed.] Heat juice in microwave. Add jello powder and stir and allow to sit for 2 minutes. Add 1 cup of water to make a total of 2 cups. Pour into refrigerator dish. Refrigerate for about 45 minutes until it has become syrupy consistency on a spoon. Stir in the pineapple. Cover and refrigerate for four hours.
Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user 60SIXTY.