Whole Wheat Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 316.1
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Whole Wheat Pie Crust calories by ingredient
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Number of Servings: 8


    1 cup Whole wheat Flour
    1 1/2 c. White flour
    2/3 c. Vegetable oil
    1/3 c. Water
    1 tsp Salt


Stir together both flours and add tsp salt. In measuring cup pour oil and water. Emulsify with fork and pour over flour mixture. Stir well and roll out between two sheets of wax paper. Turn out into pie plate and peel off wax paper. Make one 9 inch double pie crust.

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYF55.

TAGS:  Desserts |

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