Crab and red pepper spread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 1.5 g
  • Cholesterol: 5.9 mg
  • Sodium: 195.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Crab and red pepper spread calories by ingredient



Number of Servings: 18

Ingredients



    * Scallions, raw, 2 small chopped
    * Cream Cheese, Fat Free, 8 oz
    * *Crab Supreme, imitation crab meat, 0.75 cup
    * *Kraft 2% Sharp Cheddar Cheese, .5 cup
    * Peppers, sweet, red, raw, sliced, .5 cup
    * *Grey Poupon Dijon Mustard, 1 Tbsp

Directions

mix all ingredients and chill

Number of Servings: 18

Recipe submitted by SparkPeople user SASSYDI16A.