Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 191.6
- Total Fat: 5.0 g
- Cholesterol: 45.8 mg
- Sodium: 183.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 24
Ingredients
-
Flour 3.5 Cups
soda 1 tsp.
baking powder 1 tsp.
salt dash
butter 1/2 C.
applesauce 1C.
5 med. bananas
4 lg. eggs
1/2 C sugar
1/2 tsp. cinnamon
Directions
Mash banana's to a liquid. Add beaten eggs to banana's mix. Seperate bowl cream butter and applesauce, add sugar beat till mixed. Add banana mixture. Combine flour, soda, baking powder, salt, blend. Add to batter.
Pour into 2 greased bread pans.
Bake at 320 for 1.5 hrs. or until tooth pick comes clean and or golden brown. 1, 1/2 inch slice
Number of Servings: 24
Recipe submitted by SparkPeople user PISACASS.
Pour into 2 greased bread pans.
Bake at 320 for 1.5 hrs. or until tooth pick comes clean and or golden brown. 1, 1/2 inch slice
Number of Servings: 24
Recipe submitted by SparkPeople user PISACASS.