Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 10.5 g
  • Cholesterol: 113.0 mg
  • Sodium: 747.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Bean Salad calories by ingredient


Introduction

High protein, tasty salad that can be a main dish as well as an entre High protein, tasty salad that can be a main dish as well as an entre
Number of Servings: 6

Ingredients

    2 15oz red kidney beans, drained
    1 rib celery
    .5 onion
    4tbsp sugar free relish (or to taste)
    1 cup light mayo
    3 large boiled eggs
    salt pepper to taste

Directions

Drain beans, chop onions, celery and eggs, mix all ingredients together and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user CINCYMITCH.