L.R. pizza casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 379.9
  • Total Fat: 13.4 g
  • Cholesterol: 69.3 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.5 g

View full nutritional breakdown of L.R. pizza casserole calories by ingredient
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Number of Servings: 12


    2 lbs. venison sausage
    207g (1-1/2cup) chopped onion
    1/2 tsp. oil
    1 tsp. sugar
    sprinkle of salt
    1 box barilla plus penne (14.5 oz.)
    6 cups L.R. pizza or spaghetti sauce
    1 small can mushrooms
    1/2 cup olives, chopped
    8 oz. mozzarella, shredded
    1 can 98% fat free cream of chicken soup
    about 30 slices pepperoni


In a large skillet, brown the sausage. In a small skillet carmelize the onion in the oil over high heat. Sprinkle with sugar and sprinkle with salt. Stir constantly until transparent and lightly browned. In a large kettle, cook the pasta until very tender; drain. In a large bowl, combine the sausage mixture, spaghetti sauce, mushrooms, olives, onions, soup and pasta. In a 9"x13" pan, place half of the pasta mixture. Sprinkle with half the mozzarella. Place half the pepperoni slices on top. Repeat layers. Cover and bake at 350 until heated through, about 45 minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

TAGS:  Beef/Pork |

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