Simple Spaghetti and Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 517.0
- Total Fat: 33.3 g
- Cholesterol: 138.2 mg
- Sodium: 486.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.9 g
- Protein: 26.9 g
View full nutritional breakdown of Simple Spaghetti and Meatballs calories by ingredient
Introduction
Easy week-night meal sure to please. Easy week-night meal sure to please.Number of Servings: 4
Ingredients
-
1 lb lean ground beef
1 large egg
1 tsp Italian seasoning
1 tsp red pepper flakes
1 1/2 c. Newman's Own Sockarooni Sauce (1/2 jar)
4 oz whole wheat spagetti, uncooked (can substitute other type of pasta)
Directions
Mix first four ingredients in medium bowl. Form mixture into 20 meatballs. Brown meatballs in olive oil in skillet.
Meanwhile, bring water to boil in pot. Add spaghetti and cook until al dente. Drain.
When meatballs are brown on all sides, add sauce and let simmer for 20 minutes.
Serve meatballs and sauce over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISHAQ.
Meanwhile, bring water to boil in pot. Add spaghetti and cook until al dente. Drain.
When meatballs are brown on all sides, add sauce and let simmer for 20 minutes.
Serve meatballs and sauce over pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user ALISHAQ.