Xiao long bao
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.4
- Total Fat: 2.2 g
- Cholesterol: 24.7 mg
- Sodium: 258.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.9 g
- Protein: 12.2 g
View full nutritional breakdown of Xiao long bao calories by ingredient
Introduction
Steamed juicy buns Steamed juicy bunsNumber of Servings: 8
Ingredients
-
Dumpling dough:
* 250 grams of wheat flour, sifted
* 150 ml of cold water
Filling:
* 250 grams of lean boneless pork, minced
* 2 tablespoons of light soy sauce
* 1/2 tablespoon of rice wine
* 2 tablespoons of fresh ginger, chopped
* 1/2 teaspoon of sugar
* 3 tablespoons of sesame oil
Directions
# Mix the pork with the soy sauce, rice wine, ginger and sugar. Marinate about 30 minutes. Stir in the sesame oil and mix well.
# Add 150 ml of cold water gradually to the flour and mix into a dough. Let rest about 10 minutes.
# Knead the dough again, cut in half. Roll out part of dough and cut 7 to 8 cm circles. Place about 1 to 1 1/2 teaspoon of filling on each circle and pinch the edges together at the top and twist it to create pleats-like effect.
# Place the dumpling in a steamer and steam for 8 minutes over high heat.
# Serve with soy, sesame oil, ginger and spring onion sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTENENGLAND.
# Add 150 ml of cold water gradually to the flour and mix into a dough. Let rest about 10 minutes.
# Knead the dough again, cut in half. Roll out part of dough and cut 7 to 8 cm circles. Place about 1 to 1 1/2 teaspoon of filling on each circle and pinch the edges together at the top and twist it to create pleats-like effect.
# Place the dumpling in a steamer and steam for 8 minutes over high heat.
# Serve with soy, sesame oil, ginger and spring onion sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTENENGLAND.