Impossible German Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.1
- Total Fat: 12.1 g
- Cholesterol: 5.1 mg
- Sodium: 125.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.3 g
- Protein: 8.5 g
View full nutritional breakdown of Impossible German Chocolate Cake calories by ingredient
Introduction
Yes, this is absolutely impossible!!!! But here goes a good try of turning this rich, sinful cake into a more healthier delight. Yes, this is absolutely impossible!!!! But here goes a good try of turning this rich, sinful cake into a more healthier delight.Number of Servings: 12
Ingredients
-
1 tablespoon cake flour
½ cup unsweetened cocoa
1 ounce sweet baking chocolate
½ cup boiling water
1 cup granulated sugar
¼ cup packed brown sugar
3 tablespoons butter or margarine, softened
2 tablespoons vegetable oil
¼ cup plain fat-free yogurt
2½ teaspoons vanilla extract
½ teaspoon coconut extract
2 large egg whites
2¼ cups sifted cake flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup low-fat buttermilk
5 cups of sweetned coconut flakes
2 cups of crushed pecans
Directions
Add all ingredients except for the coconuts and crushed pecans in mixer.
Bake for 70 minutes or until it passes the clean toothpick test. (Insert toothpick in center of cake, cake is done if the toothpick is clean when removed.)
In a pan add crushed pecans and toast for 5-7 minutes to release flavor.
Mix pecans and toasted coconut flakes in bowl.
Sprinkle on top of cooled cake.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEF_BRENDA.
Bake for 70 minutes or until it passes the clean toothpick test. (Insert toothpick in center of cake, cake is done if the toothpick is clean when removed.)
In a pan add crushed pecans and toast for 5-7 minutes to release flavor.
Mix pecans and toasted coconut flakes in bowl.
Sprinkle on top of cooled cake.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEF_BRENDA.