Cream Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 15.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 277.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Cream Corn calories by ingredient
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Number of Servings: 4

Ingredients

    1 Can Corn
    1 Can Rotel
    1 Block Cream Cheese

    Optional:
    Bacon Bits
    If you like it spicy you can also use the Hot or Medium Rotel

Directions

Drain Corn. Warm corn in a pan on the stove. Add can of rotel and cream cheese. Stir until cheese is melted and ingredients are combined and warm.

Number of Servings: 4

Recipe submitted by SparkPeople user MADRID145.

TAGS:  Side Items |

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