Carmel Chocolate Bar

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 126.1
  • Total Fat: 5.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 135.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Carmel Chocolate Bar calories by ingredient



Number of Servings: 48

Ingredients

    caramels
    evaporated milk
    german chocolate cake mix
    margarine
    walnuts
    chocolate chips

Directions



Number of Servings: 48

Recipe submitted by SparkPeople user TEACHMATH24.

TAGS:  Desserts |

Member Ratings For This Recipe


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    How do you make these? - 3/19/15