2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 5.4 g
  • Cholesterol: 114.6 mg
  • Sodium: 565.8 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Popovers calories by ingredient
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Makes 12 Makes 12
Number of Servings: 15


    Flour, salt, sugar, baking powder, milk, eggs, oil


- Sift together dry ingredients
- Mix together liquid ingredients, all room temperature (beat as little as possible)
- Add dry mixture to liquid mixture, beating as little as possible (only until there are just very small clumps of dry mix)
- Fill popover or muffin tin cups up 3/4 full
- Bake 15 min at 450 without opening the oven
- Lower temperature to 375 and continue baking for another 20 minutes
- Pierce the popovers with a sharp object upon removal to prevent deflating
- Enjoy with butter, powdered sugar, or jam

Number of Servings: 15

Recipe submitted by SparkPeople user JCREW24.

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Member Ratings For This Recipe

  • It would be nice to know just HOW much flour, milk, salt, eggs, etc. Kind of a useless recipe without that information. - 9/28/10

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