Pancakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 100.1
- Total Fat: 3.9 g
- Cholesterol: 24.5 mg
- Sodium: 250.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
View full nutritional breakdown of Pancakes calories by ingredient
Number of Servings: 9
Ingredients
-
1 large egg
1 cup flour
3/4 cup milk
1 tablespoon granulated or brown sugar
2 tablespoons vegetable oil
3 teaspoons baking powder
1/4 teaspoon salt
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user KL27LG.