Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 100.1
  • Total Fat: 3.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 250.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Pancakes calories by ingredient



Number of Servings: 9

Ingredients

    1 large egg
    1 cup flour
    3/4 cup milk
    1 tablespoon granulated or brown sugar
    2 tablespoons vegetable oil
    3 teaspoons baking powder
    1/4 teaspoon salt

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user KL27LG.