Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 100.1
Total Fat 3.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.1 g
Cholesterol 24.5 mg
Sodium 250.3 mg
Potassium 60.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 2.9 g
Vitamin A 1.6 %
Vitamin B-12 2.3 %
Vitamin B-6 1.1 %
Vitamin C 0.3 %
Vitamin D 2.9 %
Vitamin E 3.7 %
Calcium 12.3 %
Copper 1.3 %
Folate 7.4 %
Iron 5.2 %
Magnesium 1.7 %
Manganese 5.1 %
Niacin 4.3 %
Pantothenic Acid 2.0 %
Phosphorus 8.1 %
Riboflavin 7.5 %
Selenium 10.0 %
Thiamin 8.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes

View the full Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes

50 calories of Flour, white, (0.11 cup)

27 calories of Canola Oil, (0.22 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Brown Sugar, (0.22 tsp packed)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.03 tsp)


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