Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.8
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 565.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 7.7 g
- Protein: 17.0 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Introduction
If i could rate my own recipe, this would be 10 stars... If i could rate my own recipe, this would be 10 stars...Number of Servings: 6
Ingredients
-
gound beef, 95%, 1/2 lb
Onions, raw, 1 medium chopped
Garlic, 3 cloves chopped
Carrots, raw, .5 cup, chopped
Cabbage, fresh, 1/4 head, chopped
Del Monte Petite Cut Diced Tomatoes, 1 can
Tomatoes, 1 medium chopped
Beans, black 1can
Albertson's Premium Tomato Paste, 2 tbsp
Water, 2 cup
Bullion - Chicken - 2 cubes
Potato, raw, diced 1 medium
Fresh Parsley, 3 tbsp
Celery, raw, 3 stalk, smal
Directions
Brown beef in an extra large pot. Season with season salt or any other meat seasoning.
Add onions, celery, carrots, and garlic and cook until soft.
Add the rest of the ingredients ad stir until completely mixed. Add season salt to liking. Bring to a boil and simmer for at least 30 minutes or until vegetables are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user POPCORNPUNCH.
Add onions, celery, carrots, and garlic and cook until soft.
Add the rest of the ingredients ad stir until completely mixed. Add season salt to liking. Bring to a boil and simmer for at least 30 minutes or until vegetables are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user POPCORNPUNCH.
