Homemade cornbread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 3.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 263.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Homemade cornbread calories by ingredient


Introduction

There is nothing like a corn bread muffin to go with peas, beans or greens. There is nothing like a corn bread muffin to go with peas, beans or greens.
Number of Servings: 20

Ingredients

    2 cups self-risiing yellow cornmeal
    1 cup flour
    1/2 cup egg beaters
    1/4 olive oil
    1 cup fat-free milk
    Mix all ingredients together pour 1/4 cup mix in muffin pans.
    Bake in 350 degree oven about 25 minutes or until golden brown.

Directions

Mix all ingredients together. Pour 1/4 cup mix in muffin pans.
Bake in 350 degree oven about 25 minutes or until golden brown. Makes about 20 small corn muffins.

Number of Servings: 20

Recipe submitted by SparkPeople user DOLLIE6.