French Meat Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.3
- Total Fat: 8.3 g
- Cholesterol: 36.8 mg
- Sodium: 30.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 10.3 g
View full nutritional breakdown of French Meat Pie calories by ingredient
Introduction
My grandmother made this and it is a traditional family Christmas dish. My grandmother made this and it is a traditional family Christmas dish.Number of Servings: 8
Ingredients
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1 pound lean ground pork
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/4 tsp. allspice
2-3 small onions, cut fine
pie crusts, top and bottom
Directions
Cut up onions real fine. Add to pork. Add all spices and cook. Drain fat. You may add more or less spices to taste.
Add to pie crust, cover and cook at 350 for 35 to 40 minutes or until crust is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user RSTENSTRUP.
Add to pie crust, cover and cook at 350 for 35 to 40 minutes or until crust is lightly browned.
Number of Servings: 8
Recipe submitted by SparkPeople user RSTENSTRUP.
Member Ratings For This Recipe
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