Nut Tassie
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 141.5
- Total Fat: 11.0 g
- Cholesterol: 24.1 mg
- Sodium: 52.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
View full nutritional breakdown of Nut Tassie calories by ingredient
Number of Servings: 64
Ingredients
-
Dough:
8 oz. cream cheese
2 2/3 cup flour
1 1/3 cup butter
Filling
3 eggs beaten
2 cups light brown sugar packed
3 tbsp. melted butter
1 tbsp. vanilla extract
1/8 tsp salt
1 LB Chopped Pecans
Tips
If you like the top to crunchier bake for a couple extra minutes
Directions
mix dough and form into 64 balls.
Do not grease pan. Mix all together in mixer. Put balls of dough in pan and shape them to fill. Fill with filling mixture.
Bake at 350º F for 25 minutes
Do not grease pan. Mix all together in mixer. Put balls of dough in pan and shape them to fill. Fill with filling mixture.
Bake at 350º F for 25 minutes