Nut Tassie

Nut Tassie
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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 11.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 52.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Nut Tassie calories by ingredient
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Number of Servings: 64


    8 oz. cream cheese
    2 2/3 cup flour
    1 1/3 cup butter

    3 eggs beaten
    2 cups light brown sugar packed
    3 tbsp. melted butter
    1 tbsp. vanilla extract
    1/8 tsp salt
    1 LB Chopped Pecans


If you like the top to crunchier bake for a couple extra minutes


mix dough and form into 64 balls.
Do not grease pan. Mix all together in mixer. Put balls of dough in pan and shape them to fill. Fill with filling mixture.
Bake at 350 F for 25 minutes

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