Nut Tassie

Nut Tassie
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 11.0 g
  • Cholesterol: 24.1 mg
  • Sodium: 52.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Nut Tassie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 64


    8 oz. cream cheese
    2 2/3 cup flour
    1 1/3 cup butter

    3 eggs beaten
    2 cups light brown sugar packed
    3 tbsp. melted butter
    1 tbsp. vanilla extract
    1/8 tsp salt
    1 LB Chopped Pecans


If you like the top to crunchier bake for a couple extra minutes


mix dough and form into 64 balls.
Do not grease pan. Mix all together in mixer. Put balls of dough in pan and shape them to fill. Fill with filling mixture.
Bake at 350 F for 25 minutes

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.