Uncooked Cocoa Cookies
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 75.6
- Total Fat: 4.9 g
- Cholesterol: 10.7 mg
- Sodium: 33.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Uncooked Cocoa Cookies calories by ingredient
Introduction
I have taken my grandmother's recipe and have adapted it for use with splenda. The original recipe called for sugar and since sugar does not have the same mass as splenda i had to increase everything but the oatmeal by 1/2. I have taken my grandmother's recipe and have adapted it for use with splenda. The original recipe called for sugar and since sugar does not have the same mass as splenda i had to increase everything but the oatmeal by 1/2.Number of Servings: 35
Ingredients
-
4 Cups Quick Oats
3 Cup Splenda
3/4 Cup Butter
3/4 Cup Buttermilk
1 1/2 tsp Vanillia
7 1/2 tbsp Baking Cocoa
Directions
Place Oats in a large bowl.
In a 4qt Sauce Pan, Melt Butter, Add in Buttermilk, Splenda, and Cocoa. Cook over medium heat stiring constantly till reaches a boil. Once it reaches a boil time it for 2 minutes stiring constantly. Once 2 min is up, remove from heat and add vanillia. Immediately pour over oats and mix completely. Scoop out 1 tablespoon at a time onto wax paper and let cool. within a couple hours the cookies should be set and ready to eat or store for later.
Number of Servings: 35
Recipe submitted by SparkPeople user MBROSNAHAN.
In a 4qt Sauce Pan, Melt Butter, Add in Buttermilk, Splenda, and Cocoa. Cook over medium heat stiring constantly till reaches a boil. Once it reaches a boil time it for 2 minutes stiring constantly. Once 2 min is up, remove from heat and add vanillia. Immediately pour over oats and mix completely. Scoop out 1 tablespoon at a time onto wax paper and let cool. within a couple hours the cookies should be set and ready to eat or store for later.
Number of Servings: 35
Recipe submitted by SparkPeople user MBROSNAHAN.