Tortellini Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 4.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 1,202.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.0 g

View full nutritional breakdown of Tortellini Vegetable Soup calories by ingredient
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Introduction

This is pretty high in sodium but it is soooo yummy I make room for it in my food plan.

Better Homes New Cook Book with minor revisions.
This is pretty high in sodium but it is soooo yummy I make room for it in my food plan.

Better Homes New Cook Book with minor revisions.

Number of Servings: 4

Ingredients

    2 teaspoons dried basil
    2 cloves minced garlic
    2 teaspoons vegetable oil
    4 cups beef broth or bouillon
    2 cups stewed tomatoes
    1 cup cheese tortellini
    1/4 teaspoon pepper
    1 1/2 cups frozen mixed vegetables

Directions

In a saucepot, saute the basil and garlic in the oil about a minute. Add broth, tortellini, and pepper. Bring to boiling, reduce heat, cover, and simmer for 10 minutes. Add tomatoes and mixed vegetables. Return to boiling. Reduce heat, cover, and simmer for 10 to 15 minutes til tortellini is done and vegetables are tender.

Makes four nice sized servings.



Number of Servings: 4

Recipe submitted by SparkPeople user PENNYD.

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