Oatmeal Raisin Hazelnut Biscotti

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 75.4
  • Total Fat: 1.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 5.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Oatmeal Raisin Hazelnut Biscotti calories by ingredient
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Number of Servings: 36


    2 cups all purpose flour
    3/4 cup rolled oats
    1 tbsp. cinnamon
    1 tsp. baking powder
    1/2 tsp. salt
    3 eggs at room temperature
    1 cup sugar
    1/2 tsp. almond extract
    1/2 cup raisins
    1/2 cup chopped hazelnuts
    egg wash (one yolk mixed with 1 tbsp. water)


-Preheat the oven to 325 degrees F.
-Beat the eggs with the sugar until thick (about 5 min). Add the almond extract.
-In a separate bowl, combine the dry ingredients (except the raisins and hazelnuts).
-Stir the dry ingredients into the wet ingredients, and then stir in the nuts and raisins.
-Let the dough rest 5 minutes and then turn out onto a floured work surface and divide in half. With floured hands, shape the dough into 11-12 inch long logs and place on a parchment-lined baking sheet. Flatten the logs slightly so that they are about 3-4 inches wide. Brush lightly with the egg wash and bake for 40 minutes, rotating the pans once to ensure even baking.
-Remove loaves from the oven and let them rest for about 5-10 minutes on a wire rack.
-Lower the oven temperature to 275 degrees F.
-Using a serrated knife, cut the logs on a slight diagonal into 1/2 inch thick slices.
-Return the slices, standing upright to the baking sheet and bake for an additional 20-25 minutes.
-Cool completely on a wire rack.

Number of Servings: 36

Recipe submitted by SparkPeople user BANANAFISH711.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • fantabulously delish! thank you! - 5/12/12

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  • Baked these last wk and they are like the cookie without the fat! I added 1 1/2 tsp vanilla extract, used currants instead of raisins, and omitted the" wash". absolutely scrumptious!
    This wk will cut back on the sugar, and use 3/4 cup dark brown sugar.

    Thank you Bananafish!
    - 8/24/10

    Reply from BANANAFISH711 (9/9/10)
    You are very welcome! They are one of my favorites and are great for gift-giving as they are sturdy enough to ship well.

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