Banana-Walnut Chocolate Chip Bars
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 198.6
- Total Fat: 10.6 g
- Cholesterol: 18.6 mg
- Sodium: 183.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
View full nutritional breakdown of Banana-Walnut Chocolate Chip Bars calories by ingredient
Introduction
I got a similar recipe from another website. The only difference is that this is much less in calories and has no eggs in it. It tastes great and fulfills craving for something sweet. I love all the ingredients especially chocolate, walnut, and banana. Moreover, old fashioned oats and wheat flour takes it to a whole new level. I got a similar recipe from another website. The only difference is that this is much less in calories and has no eggs in it. It tastes great and fulfills craving for something sweet. I love all the ingredients especially chocolate, walnut, and banana. Moreover, old fashioned oats and wheat flour takes it to a whole new level.Number of Servings: 20
Ingredients
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Ingredients:
*Organic All-Purpose White Flour, 1 cup
*Whole Wheat Flour, 0.5 cup
Salt, 1 tsp
Butter, unsalted, 0.75 cup
Granulated Sugar, 0.5 cup
Brown Sugar, 0.5 cup, packed
Vanilla Extract, 1 tsp
Vanilla Extract, 1 tsp
Banana, fresh, 1 cup, mashed
*Country Choice Organic Old Fashioned Oats, 1 cup
Walnuts, 0.5 cup, chopped
Baking Soda, 1 tsp
Semisweet chocolate, 0.5 cup chips (6 oz package)
Directions
Preheat your oven to 375 degrees. Whisk all dry ingredients such as flours, salt, baking soda. In another container add all wet ingredients such as butter, sugars and blend it using the electric mixer. Add vanilla extract, and crushed banana. Later add dry ingredients mix in this wet mixture. Heat up the Old fashioned oats and water in microwave, till the oats are soft. In the end add oat mixture, chocolate chips, and walnut in the mixture.
Spread the dough into a greased pan and bake for 30-40 minutes. When done (check by using a toothpick). Cool it before cutting into 20 pieces. They can be stored in a airtight container for 2-3 days. Later store it in your refrigerator.
Enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user AANHVORA.
Spread the dough into a greased pan and bake for 30-40 minutes. When done (check by using a toothpick). Cool it before cutting into 20 pieces. They can be stored in a airtight container for 2-3 days. Later store it in your refrigerator.
Enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user AANHVORA.
