Banana-Walnut Chocolate Chip Bars

Banana-Walnut Chocolate Chip Bars
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 198.6
  • Total Fat: 10.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 183.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Banana-Walnut Chocolate Chip Bars calories by ingredient
Submitted by:

Introduction

I got a similar recipe from another website. The only difference is that this is much less in calories and has no eggs in it. It tastes great and fulfills craving for something sweet. I love all the ingredients especially chocolate, walnut, and banana. Moreover, old fashioned oats and wheat flour takes it to a whole new level. I got a similar recipe from another website. The only difference is that this is much less in calories and has no eggs in it. It tastes great and fulfills craving for something sweet. I love all the ingredients especially chocolate, walnut, and banana. Moreover, old fashioned oats and wheat flour takes it to a whole new level.
Number of Servings: 20

Ingredients

    Ingredients:
    *Organic All-Purpose White Flour, 1 cup
    *Whole Wheat Flour, 0.5 cup
    Salt, 1 tsp
    Butter, unsalted, 0.75 cup
    Granulated Sugar, 0.5 cup
    Brown Sugar, 0.5 cup, packed
    Vanilla Extract, 1 tsp
    Vanilla Extract, 1 tsp
    Banana, fresh, 1 cup, mashed
    *Country Choice Organic Old Fashioned Oats, 1 cup
    Walnuts, 0.5 cup, chopped
    Baking Soda, 1 tsp
    Semisweet chocolate, 0.5 cup chips (6 oz package)

Directions

Preheat your oven to 375 degrees. Whisk all dry ingredients such as flours, salt, baking soda. In another container add all wet ingredients such as butter, sugars and blend it using the electric mixer. Add vanilla extract, and crushed banana. Later add dry ingredients mix in this wet mixture. Heat up the Old fashioned oats and water in microwave, till the oats are soft. In the end add oat mixture, chocolate chips, and walnut in the mixture.
Spread the dough into a greased pan and bake for 30-40 minutes. When done (check by using a toothpick). Cool it before cutting into 20 pieces. They can be stored in a airtight container for 2-3 days. Later store it in your refrigerator.
Enjoy.

Number of Servings: 20

Recipe submitted by SparkPeople user AANHVORA.

Rate This Recipe