Fantastic Tuna-Noodle Casserole


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 8.7 g
  • Cholesterol: 25.5 mg
  • Sodium: 599.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Fantastic Tuna-Noodle Casserole calories by ingredient
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Introduction

Using the Home-made "Cream" of Mushroom soup, this is a lower-sodium alternative that tastes great Using the Home-made "Cream" of Mushroom soup, this is a lower-sodium alternative that tastes great
Number of Servings: 5

Ingredients

    6 ounces (3 cups) medium no-yolk noodles
    1 6-oz can tuna in water
    1/2 Cup Hellmann's Reduced-Fat Mayonnaise
    1 teaspoon Celery Seed
    1/3 Cup choppen onion
    1/4 chopped yellow pepper
    1 Cup frozen french-cut green beans
    20 ounces Home-Made "Cream" of Mushroom Soup (not calculated into Nutritional Information due to limits of website)
    3 slices American cheese, diced
    1 ounce part-skim mozzarrella cheese, shredded
    3/4 Cup Stove-Top Stuffing Mix

Directions

Make the Home-Made "Cream" of Mushroom Soup and set aside. Cook noodles according to package directions and drain. Preheat oven, if desired, to 425. Combine noodles, tuna, mayonnaise, celery salt, onion, and yellow pepper.

In a saucepan, heat your mushroom soup. Mix in the cheeses and stir over low heat until melted. Stir into the noodle mixture.

Turn mixture into 2-quart casserole. Sprinkle casserole evenly with Stove-Top Dressing mix. Bake, uncovered, at 425 for20 minutes. Makes 5 1-Cup Servings

Number of Servings: 5

Recipe submitted by SparkPeople user LJRENOIRGIRL.

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