Chocolate Peanut Butter Cream Pie

Chocolate Peanut Butter Cream Pie

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.0
  • Total Fat: 21.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 642.5 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Chocolate Peanut Butter Cream Pie calories by ingredient
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Number of Servings: 8


    3/4 cup hot fudge ice cream topping, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1/2 cup creamy peanut butter
    1-1/4 cups cold non fat milk
    2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Fat Free Sugar FreeInstant Pudding
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided


SPOON 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.

BEAT peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spread over chocolate layer. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. Drizzle with remaining fudge topping just before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KIKKIS.

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Member Ratings For This Recipe

  • So tasty! - 5/12/17

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  • Absolutely delicious! Very light and creamy without all the fat and calories...I don't think the nutrition content is right unless it is taking the whole pie and providing the nutrition for it instead of per serving. - 9/3/10

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