Chocolate Peanut Butter Cream Pie

Chocolate Peanut Butter Cream Pie

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.0
  • Total Fat: 21.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 642.5 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Chocolate Peanut Butter Cream Pie calories by ingredient
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Number of Servings: 8

Ingredients

    3/4 cup hot fudge ice cream topping, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1/2 cup creamy peanut butter
    1-1/4 cups cold non fat milk
    2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Fat Free Sugar FreeInstant Pudding
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Directions


SPOON 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.

BEAT peanut butter and milk in large bowl with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP; spread over chocolate layer. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. Drizzle with remaining fudge topping just before serving.


Number of Servings: 8

Recipe submitted by SparkPeople user KIKKIS.

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