chicken gnocchi soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.1
- Total Fat: 8.9 g
- Cholesterol: 52.0 mg
- Sodium: 791.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.0 g
- Protein: 11.9 g
View full nutritional breakdown of chicken gnocchi soup calories by ingredient
Number of Servings: 10
Ingredients
-
*Alfredo Sauce, Bertoli, 1.75 cup
Water, tap, 4 cup (8 fl oz)
Carrots, raw, 1 cup, grated
*Spinache - Raw, 2 cup
Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Garlic, 1 tsp
Perdue Boneless, Skinless Chicken Breast, 12 oz
*Whole wheat potatoe gnocchi, Racconto, 3 cup
*Extra Light Olive Oil, 1 tbsp
4 cups reduced sodium chix broth
Directions
saute garlic onions and celery in olive oil.
add chicken-brown and cook through
add shredded carrots and spinache.
add alfredo and water
add cooked gnocche
and simmer
Number of Servings: 10
Recipe submitted by SparkPeople user SOMERUNNER.
add chicken-brown and cook through
add shredded carrots and spinache.
add alfredo and water
add cooked gnocche
and simmer
Number of Servings: 10
Recipe submitted by SparkPeople user SOMERUNNER.