Ginger Sesame Baked Salmon


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 13.7 g
  • Cholesterol: 80.5 mg
  • Sodium: 305.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.8 g

View full nutritional breakdown of Ginger Sesame Baked Salmon calories by ingredient


Introduction

Salmon fillets are glazed with an easy Asian-inspired sauce and sprinkled with sesame seeds for an attractive and flavorful main course. Serve with steamed broccoli and white and wild rice. Salmon fillets are glazed with an easy Asian-inspired sauce and sprinkled with sesame seeds for an attractive and flavorful main course. Serve with steamed broccoli and white and wild rice.
Number of Servings: 2

Ingredients

    2 1/4lb salmon fillets
    2 tbsp Ken's Lite Asian Sesame Salad Dressing
    1/4 tsp Thai Red Curry Paste
    1 tbsp orange juice
    1tbsp sesame seeds

Directions

In a small bowl, whisk dressing, curry paste and orange juice. Coat salmon fillets in in glaze and sprinkle sesame seeds on the top. Bake in a 350 degree oven for 15 minutes (for medium-done) to 20 minutes (for well-done). Serve over rice with a side of steamed broccoli.

Number of Servings: 2

Recipe submitted by SparkPeople user COOKIEPAPER.

Member Ratings For This Recipe


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    Very Good
    ENJOYED this recipe, it was not too sweet with a great texture, I added a little crushed garlic,red pepper flakes, and ginger, as I did not have red curry paste - 11/21/13