Tuna Deviled Eggs


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 1.4 g
  • Cholesterol: 51.0 mg
  • Sodium: 574.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.4 g

View full nutritional breakdown of Tuna Deviled Eggs calories by ingredient


Introduction

Nice for a in between Snack Nice for a in between Snack
Number of Servings: 1

Ingredients

    6 ounce can tuna, drained
    1/2 cup mayonnaise
    6 hard boiled eggs, peeled and sliced in half lengthwise
    2 tablespoon onion, minced
    2 tablespoon celery, minced
    1/2 teaspoon mustard
    Salt
    1/8 teaspoon pepper
    Pinch celery salt

Directions

1. Remove the yolks from the whites and mash them. Mix in remaining ingredients until smooth; fill egg whites with mixture. Dust with paprika.

Servings: 6

Number of Servings: 1

Recipe submitted by SparkPeople user BITCHASS.

Member Ratings For This Recipe


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    Does the tuna go into the egg yolk? - 5/25/11


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    This is a great base recipe! I got 2 large tomatoes. Scooped them out. Prepared the recipe above (chopped up the egg with the tuna and veggies -- added green pepper!) and put that mixture into the hollowed out tomato. You could added a bit of shredded mozzarella, put under broiler to melt cheese - 3/11/11


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    Incredible!
    I mixed the chopped, hard boiled eggs with the tuna and mayo. (Did I miss where the tuna is used in the recipe?) Very nice taste and texture -- and I served it on lettuce with some tomato. - 11/28/10