Strawberry Cheesecake Flan

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 8.7 g
  • Cholesterol: 66.3 mg
  • Sodium: 183.3 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Strawberry Cheesecake Flan calories by ingredient
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Number of Servings: 16


    12 ounces cream cheese, at room temperature
    3 large eggs, at room temperature
    1 (14-ounce) can sweetened condensed milk
    1 (12-ounce) can evaporated milk
    1 1/2 cups milk, at room temperature
    1 teaspoon vanilla extract
    1 pkg. strawberry glaze
    1 c. strawberries
    1/2 c. strawberries (topping)


HEAT oven to 350F.
BEAT the softened cream cheese with the eggs on low speed to combine. Increase the speed to medium-high and beat until completely incorporated. Add the condensed milk, evaporated milk, whole milk, vanilla extract and strawberries. Continue to beat together until everything is well incorporated.
POUR into 9" pan; place in larger shallow pan. Add enough water to larger pan to come halfway up side of smaller pan.
BAKE 1 hour or until knife inserted 1 inch from edge comes out clean. Remove flan from water bath; place on wire rack. Cool completely. Refrigerate 4 hours or overnight. To unmould, run knife around edge of flan; invert onto plate. Remove pan.
GARNISH with prepared strawberries & glaze according to package directions.
MAKES 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BIKINIBOOTY.

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