Light Eggnogg Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 388.6
- Total Fat: 13.2 g
- Cholesterol: 33.3 mg
- Sodium: 298.8 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 5.1 g
- Protein: 7.7 g
View full nutritional breakdown of Light Eggnogg Bread calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup brown sugar
1 large Eggland's Best egg
1/4 cup extra light olive oil
1 1/2 cup light eggnog
1 tsp vanilla extract
3 cups white wheat flour
1 TBsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
2/3 cup pecan pieces
1 cup dried cranberries
Directions
1. Beat sugar and egg. Beat in olive oil and add egg nog and vanilla.
2. Sift flour, baking powder, salt, cinnamon, and nutmeg over the eggnog mixture. Stir until moistened. Add nuts and fruit.
3. Add half of dough to 2 greased loaf pans and bake at 350 for about 1 hour. Let stand 20 minutes. Turn onto cooling rack.
Number of Servings: 10
Recipe submitted by SparkPeople user FIREBALL_V.
2. Sift flour, baking powder, salt, cinnamon, and nutmeg over the eggnog mixture. Stir until moistened. Add nuts and fruit.
3. Add half of dough to 2 greased loaf pans and bake at 350 for about 1 hour. Let stand 20 minutes. Turn onto cooling rack.
Number of Servings: 10
Recipe submitted by SparkPeople user FIREBALL_V.