Chicken and Steak Gyros
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 466.8
- Total Fat: 24.6 g
- Cholesterol: 138.9 mg
- Sodium: 596.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.2 g
- Protein: 44.3 g
View full nutritional breakdown of Chicken and Steak Gyros calories by ingredient
Number of Servings: 5
Ingredients
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Ingredients:
Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
Beef, round steak, 1 lb
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
*Sahara pita bread 100% whole wheat, 5 serving
Mushrooms, canned, 1 cup
Cheddar Cheese, 1 cup, shredded
5 tbs butter
Directions
Thinly slice chicken and steak and brown in a warm pan ( no need to add oil or spray it cooks in it's natural juices)
Slice peppers add to chicken/steak when there is about 10 min left
add mushrooms
Butter both sides of pita bread and brown it in a warm pan
Serve with a sprinkle of chedder cheese
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMYWINE.
Slice peppers add to chicken/steak when there is about 10 min left
add mushrooms
Butter both sides of pita bread and brown it in a warm pan
Serve with a sprinkle of chedder cheese
Number of Servings: 5
Recipe submitted by SparkPeople user MOMMYWINE.