Chicken and Steak Gyros

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 466.8
  • Total Fat: 24.6 g
  • Cholesterol: 138.9 mg
  • Sodium: 596.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 44.3 g

View full nutritional breakdown of Chicken and Steak Gyros calories by ingredient
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Number of Servings: 5



    Chicken Breast, no skin, 4 unit (yield from 1 lb ready-to-cook
    Beef, round steak, 1 lb
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    *Sahara pita bread 100% whole wheat, 5 serving
    Mushrooms, canned, 1 cup
    Cheddar Cheese, 1 cup, shredded
    5 tbs butter


Thinly slice chicken and steak and brown in a warm pan ( no need to add oil or spray it cooks in it's natural juices)

Slice peppers add to chicken/steak when there is about 10 min left

add mushrooms

Butter both sides of pita bread and brown it in a warm pan

Serve with a sprinkle of chedder cheese

Number of Servings: 5

Recipe submitted by SparkPeople user MOMMYWINE.

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