Krusteaz Deluxe Brownies - Cake Style w/Chips and Walnuts
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 206.2
- Total Fat: 9.2 g
- Cholesterol: 26.6 mg
- Sodium: 158.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
View full nutritional breakdown of Krusteaz Deluxe Brownies - Cake Style w/Chips and Walnuts calories by ingredient
Introduction
Just recording how we made some delicious (but not healthy) brownies with Krusteaz mix. For a healthier version, use the healthier mix - CarbSmart or nonfat. (These have 2g of saturated fat and 2.5g of trans fat in each brownie!) Just recording how we made some delicious (but not healthy) brownies with Krusteaz mix. For a healthier version, use the healthier mix - CarbSmart or nonfat. (These have 2g of saturated fat and 2.5g of trans fat in each brownie!)Number of Servings: 16
Ingredients
-
1 box Krusteaz Deluxe Brownie Mix
2 fresh eggs
1/4 cup chopped walnuts
Handful of chocolate chips (about 30 small or 16 large)
Directions
Preheat oven to 350 degrees (or 325 for a glass pan). Spray an 8x8x2" (or 11x7x1-1/2") baking pan lightly with Pam for Baking.
Blend water, egg and mix in a medium bowl. Stir until well mixed and add chocolate chips and walnuts. Spoon into prepared pan. Spread evenly in pan with spatula.
Bake for 35-40 minutes in 8x8x2" pan, 30-35 minutes in 11x7x1-1/2" pan. For glass pan, add 5 minutes to bake time. Note: Do not over-bake. Fresh baked brownies appear slightly underbaked, but cool to doneness. Cool in pan completely before cutting into 16 pieces.
Makes 16 2-inch brownies.
Number of Servings: 16
Recipe submitted by SparkPeople user NEWMOMOVER40.
Blend water, egg and mix in a medium bowl. Stir until well mixed and add chocolate chips and walnuts. Spoon into prepared pan. Spread evenly in pan with spatula.
Bake for 35-40 minutes in 8x8x2" pan, 30-35 minutes in 11x7x1-1/2" pan. For glass pan, add 5 minutes to bake time. Note: Do not over-bake. Fresh baked brownies appear slightly underbaked, but cool to doneness. Cool in pan completely before cutting into 16 pieces.
Makes 16 2-inch brownies.
Number of Servings: 16
Recipe submitted by SparkPeople user NEWMOMOVER40.