Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 12.4 g
  • Cholesterol: 17.8 mg
  • Sodium: 207.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Bran Muffins calories by ingredient


Introduction

You make up this batch in a HUGE container. The container can stay in the fridge for up to 6 weeks. Each day, you simply make the number of muffins you need - so you always have them hot & fresh. You make up this batch in a HUGE container. The container can stay in the fridge for up to 6 weeks. Each day, you simply make the number of muffins you need - so you always have them hot & fresh.
Number of Servings: 50

Ingredients

    Boil Water -2 cup
    Kellogg's All-Bran Cereal - 2 cup
    Kellogg's All-Bran Buds Cereal - 4 cup
    Shortening, Crisco - 1 cup
    Granulated Sugar - 2 1/2 cup
    Molasses, blackstrap- 1/4 cup
    Egg - 4
    Flour, white - 5 cup
    Baking Soda - 5 tsp
    Buttermilk - 4 cup

Directions

Boil Water.
Pour All Bran into water - let sit.

Cream: Shortening, sugar, & Molassess.
Add Eggs & some Buttermilk.
Sift flour, baking soda.
Add rest of buttermilk.
Add Bran Buds.
Add softened All Bran.

Bake @ 350 for 20 minutes.

Store in container for up to 6 weeks in fridge.


Number of Servings: 50

Recipe submitted by SparkPeople user MARTZS.