Crispy Baked Oatmeal


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 238.8
  • Total Fat: 13.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 330.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Crispy Baked Oatmeal calories by ingredient



Number of Servings: 12

Ingredients

    Egg, fresh, 2 large
    Canola Oil, .5 cup
    Brown Sugar, .333 cup, packed
    Oats, 3 cup
    Baking Powder, 3 tsp
    Salt, 1 tsp
    Cinnamon, ground, .75 tsp
    Raisins, .5 cup (not packed)
    Ghiradelli Semi-Sweet Chocolate Chips (32 Chips), 5 serving

Directions

In a bowl, combine eggs, oil and brown sugar. Combine the oats, baking powder, salt and cinnamon; add to egg mixture, stirring just until moistened. Stir in the raisins and chocolate chips. Spoon into a greased 9 X 13 X 2 baking dish. Bake, uncovered, at 350F for 20-25 minutes or until edges are golden brown. Serve warm with milk if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user KCESSNA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    very different way to cook oatmeal - 1/3/10


  • no profile photo

    Incredible!
    really good! whole family enjoyed this one - 1/2/10